Ceramic Cutting Knives

Most early knives barely had handles while some had their dull end wrapped in animal skin or some other protective material.

Ceramic cutting knives.

To compare the ceramic knives we have used steel chef s knives from kai wüsthof robert herder and our own eden kanso aogami. However remember that ceramic knives are quite hard and that means they generally aren t very flexible. Knife handles have evolved as well. In the set are a 6 inch chef s knife a 5 inch serrated tomato knife and a 3 inch paring knife.

Ceramic kitchen knives are an exclusively fixed blade alternative to the standard steel kitchen knife. A ceramic knife is a knife designed with a ceramic blade typically made from zirconium dioxide zro 2. Our premium product is the kyocera advanced ceramics 3 piece knife set. Later handles were made of steel or wood.

They re great for certain things. Also known as zirconia. The knives we have tested for this test we have used ceramic knives by kyocera who are the biggest player in the market for ceramic knives. You still may not want to substitute them for knives that need to bend and flex a bit like a boning knife.

At over 50 it s a lot of money for three knives but the quality is well worth the extra money. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. These knife blades are usually produced through the dry pressing and firing of powdered zirconia using solid state sintering.