Top each with 1 tsp.
Ceramic egg coddler.
Butter 4 egg coddlers and place 1 tsp.
Garnish with chopped herbs onion or cooked bacon.
Butter in the bottom of each one.
The eggs are soft cooked and similar to poached eggs but the eggs are cooked more slowly than a boiled egg.
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An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs.
Four ounce baby food jars can be used as well.
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Screw on the lids and refrigerate the coddlers overnight.
Ceramic egg coddler porcelain and stainless steel pack of 2 brand.
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Egg coddlers have been used in england since the 1800s.
The chrome silver rim of my egg coddler has separated from the ceramic part.
How can i repair my coddler so that it can be used for cooking.
The eggs are cooked individually in coddling cups ceramic cups with screw on lids available at kitchen supply stores.
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Preheat an oven to 350 f.
Coddling is a gentle steaming method that yields a tender egg.
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The original name for an egg coddler was pipkin.
Cheese ham bacon green onions or herbs.