Ceramic Pan Stains

Set the burner to medium heat.

Ceramic pan stains.

Turn on the heat. Pick a large enough burner and put the pot on the stove then pour in one quart of water. Start with your dirty pan. Wait for it to boil.

Add two tablespoons of baking soda and stir with a. Place the pot on the stove. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain. Sprinkle your ceramic pan with baking soda to remove tough stains.

Wait for those telltale bubbles and for the water to begin boiling. Ugh not ideal but totally fixable. The dishwasher can damage your pan over time. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie.

It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. Rinse well and dry the cookware. While the pan is clean and wet generously sprinkle baking soda over the stained area. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.

Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware. Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic. Then scrape off stains with a wooden spoon or nylon dish brush.

Fill the pan with a mixture of vinegar and water and bring to a boil.