Ceramic Pan First Time Use

How to season a ceramic frying pan step one.

Ceramic pan first time use.

Safe for use on gas electric and ceramic cook tops. Using the soft cloth and some dish soap gently go over the surface of the pan. Some manufacturers recommend rubbing a thin coating of vegetable oil over the cooking surface before using your nonstick cookware for the first time which will condition and protect the cooking surface. How to season a non stick frying pan seasoning your non stick frying pan means applying a thin layer of oil usually a vegetable oil or other shortening in.

Do not rush the preheating process by using high heat. When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows. Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan. Remove the pan from the heat let it cool and clean it with a paper towel.

Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. Add enough oil to cover the base of the pan. Heat the oil gently and turn the pan to cover the side walls. Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe.

Before using cookware for the first time wash in warm sudsy water rinse and dry thoroughly. The first step is to make sure your pan is completely clean. Made in s critically acclaimed non stick frying pans use a 5 ply metal construction and a premium non stick surface. About made in and non stick pans.