Just run the blade across the bottom of the.
Ceramic mug sharpening.
All you ve got to do is flip the mug over and run the knife blade along it holding it so that the edge maintains an angle of about 15 to 20 degrees.
So turn your cup over and voila ring shaped medium grit ceramic sharpening stone.
Most of the surface of a ceramic mug is glazed to protect it but when they put the mugs in the kiln to bake on the glaze the ring on the bottom where the cup sits on the rack remains unglazed leaving the abrasive material exposed.
This unglazed ceramic is harder than metal and can be used just like a sharpening stone.
To sharpen your knife blade you need to glide the knife blade along the unglazed ceramic edge at an angle of 15 to 20 degrees.
However there are only a handful of electric knife sharpeners good enough to sharpen ceramic knives.
Many of these rods are made out of alumina ceramic.
You can t sharpen your knives on the shiny glazed part of your mug.
Ceramic diamond rods sharpening rods are two rods set in a base at a specific angle 30 degrees for the ones i use.
It s true the bottom of most ceramic coffee mugs have a flat unglazed ring that is the perfect surface for giving that dull knife a quick sharpening.
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This is a battery powered device which features a diamond grinding stone capable of.
What you want to do is turn the mug over where you ll see an unglazed ceramic rim via serious eats.
The rods can be round square or triangular as long as the knife has a smooth surface to slide along.
Many sharpeners use ceramic as the abrasive but that won t work for ceramic knives they need diamonds.
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Keeping a firm grip on both the mug and the knife handle and maintaining that 45 degree angle drag the knife against the rim using even pressure as though you were using a traditional sharpening steel.