Ceramic knives can be a great addition to any kitchen however they do come with a few caveats.
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The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade.
Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care.
There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives.
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For example while they retain their edge very well longer than steel blades in fact they are prone to chipping if used on bone or other hard surfaces.
A ceramic knife is a long lasting practical kitchen tool for cooks of all levels.
Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives.