Cake Marble Glaze

Marble glaze video recipe is one of over 195 video recipes and innovative techniques from savour online classes.

Cake marble glaze.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Grease a 10 inch bundt or tube pan. Swirl them gently with a spoon. If you like a lighter chocolate just add the smaller amount.

If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft. Preheat the oven to 350 degrees f. This is an older recipe and it makes a very rich and moist pound cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Reduce the vanilla to 1 teaspoon. I like to rest the cake on a small cake pan or a wide and short glass. Carefully pour the glaze over the cake. If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons.

In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Preheat oven to 350. 1 photo of old fashioned marble pound cake chocolate glaze.

Pouring the mirror glaze over the cake. Top with a sprinkling of powdered sugar or with a rich chocolate ganache glaze. Place the cake on a stand over a sheet tray to catch any excess glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

It can be made with dark chocolate white chocolate or colored. Whisk together the flour baking powder and salt in a bowl. Pour the colored glazes back into the biggest bowl of black and blue glaze. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.

By elaine bovender elaine55 7. For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla. A moist and flavorful marble bundt cake perfect for anyone that loves the classic combo of chocolate and vanilla flavors swirled together in one satisfyingly delicious cake.